This city’s food scene has come a long way since you visited back when you were smooshed in the back seat on your family’s road trip, and it continues to blossom into a must-visit foodie destination. In bigger cities you get pockets of cultural diversity, but it’s often harder to find in smaller towns. However, in a mid-sized city like Amarillo, diversity isn’t just woven into the fabric of the overall community, it’s celebrated.

The smell of spices fills the air at It’s a Punjabi Affair. While their menu features traditional Indian cuisine, it’s their American fusion specialities that elevate Punjabi Affairs to a whole new level of flavor. Big, bold flavor continues in the African cuisine focused restaurants of Marhaba and African Safari, serving Ethiopian and Somalian food respectively. These two establishments don’t only serve Amarillo as a restaurant, but as a cultural center where everyone is welcome to gather as one community.

After a few days of eating delicious barbecue, and the richest of Tex Mex you’ll find yourself in need of something light and refreshing. Serving up the best of south Asian cuisine, Saigon and Asian Bistro are two local go-tos for delicious Pho, hard to find Lao cuisine and fresh noodle dishes. It’s not hard to find something delicious being served up at the Sushi House, where Japanese dishes and sushi are served alongside delicious Thai food. Because what more could you want than expertly cut nigiri and a plate of Pad Thai?

Now, you can’t talk about Texas without talking about Mexican food. While the state is best known for pouring queso on everything, there are amazing establishments serving authentic Latin American cuisine. If you’ve ever wondered how non-Tex-Mexed Mexican food tastes, visit El Tejavan. This place is the real deal, and their menu, which is filled with classic dishes, proves it. As great as a full menu with tons of options can be —and it is great— there’s something special about a place that plants its flag with just a few items, and that’s exactly what Sinaloa Pollos Asados & Hotdogs has done with–you guessed it– Mexican style rotisserie chicken and hot dogs. You’ll know you’re in the right place when you smell that delicious smoke from their mesquite wood fire grills.

Looking to mix it up? Head over to Flamingo’s Latin Bar and Grill where you’ll find your new favorite tacos, a delicious selection of seafood, and what feels like a curated “Best Hits of Latin American Cuisine.” Speaking of the best of Latin America, you’ll want to add El Carbonero’s Salvadorian restaurant to your list. Hailing from the effortlessly green and mountainous coastal country of El Salvador, this cuisine is unique unto itself. Come ready for rich flavors, fluffier tortillas, and tons of amazing seafood. For a full list of restaurants, check out Visit Amarillo’s website.

Amarillo is full of personality and shared stories that have bonded its community together. You can feel it, and taste it, when you’re here. Every era and peoples added a unique layer of character that has expanded Amarillo’s already endless horizons. So, come experience the heart of the New West in a city filled with Old West spirit.

The post Reasons Why Exploring Amarillo, Texas Should Be On Your Bucket List. appeared first on Food and Travel Magazine.

Outdoor Adventure Awaits

Alamosa is surrounded by stunning landscapes and towering mountains, making it an ideal destination for outdoor activities like hiking, biking, fishing, birdwatching, and wildlife viewing. The town is home to some of Colorado’s most unique natural wonders.

One of the most popular destinations is the Great Sand Dunes National Park and Preserve, which boasts the tallest sand dunes in North America. Visitors can try sandboarding or sand sledding down the 700-foot dunes while enjoying the breathtaking views of nearby mountains. During late spring and early summer, Medano Creek flows through the park, creating a beach-like environment where visitors can wade in the snowmelt and enjoy the cool sand. The dunes are also an International Dark Sky Park, making it one of the best places in the country for stargazing. At night, the sky comes alive with stars, providing a perfect end to a day of adventure.

For those seeking more hiking opportunities, the San Luis Valley is home to ten 14ers—mountain peaks over 14,000 feet high. These peaks offer challenging hikes for experienced adventurers, while the valley also has more accessible trails for casual hikers. One of the hidden gems in the area is Zapata Falls, a secluded waterfall tucked away in a rocky crevasse. The short hike to the falls rewards visitors with cool mist and peaceful surroundings.

If water activities are more your speed, the Rio Grande River flows through Alamosa, offering opportunities for kayaking, paddleboarding, or simply floating along the gentle currents. Whether you want a relaxing day on the water or an adventure-filled afternoon, the Rio Grande is perfect for both.

Birdwatchers and wildlife photographers will find plenty to see in the San Luis Valley’s wildlife refuges. Every year, thousands of Sandhill Cranes migrate through the area, creating an incredible spectacle. The Alamosa Wildlife Refuge provides an excellent place to view these magnificent birds and other wildlife, making it a prime destination for nature lovers.

Alamosa’s Culinary Scene

Alamosa’s culinary scene is deeply rooted in the region’s agricultural heritage. The San Luis Valley is known for its world-renowned potatoes, which can be found in many local dishes. These fresh, local ingredients are the backbone of Alamosa’s farm-to-table dining experiences.

In addition to its potato crop, the valley grows barley, which has helped establish Alamosa’s local craft breweries. These breweries pride themselves on using local ingredients to create a unique farm-to-tap experience. Whether you’re a beer enthusiast or just looking to try something new, the town’s breweries offer a variety of flavors that reflect the region’s agricultural legacy.

Alamosa’s food scene is diverse, reflecting the area’s cultural influences. The town’s proximity to Pueblo and New Mexico means that Southwestern flavors are abundant, especially green chiles. In the fall, the air is filled with the smell of roasting green chiles, and you’ll find them in dishes like burgers, pizzas, and even craft beer.

Beyond Southwestern fare, Alamosa offers a wide range of cuisine. You can find everything from authentic Mexican food to Italian, Asian, and classic American dishes. Whether you’re in the mood for fine dining or a casual meal, Alamosa’s culinary scene has something for everyone.

The Cultural Hub of the San Luis Valley

Alamosa is more than just outdoor adventure and great food—it’s a town with a rich history and a growing art scene. Founded in 1878 with the arrival of the Denver and Rio Grande Railway, Alamosa quickly grew into a bustling hub for the San Luis Valley. Today, the town’s historical landmarks, some of which are over 140 years old, serve as a testament to its vibrant past.

The town celebrates its cultural heritage through festivals and events that bring the community together. From art fairs to music festivals, Alamosa’s events offer visitors the chance to experience the area’s traditions and culture firsthand. The town’s growing art scene is also on full display in the Alamosa Artscape, an outdoor gallery featuring sculptures and public art installations throughout the downtown area. This initiative has transformed the town into a creative space where local artists can showcase their work.

A visit to the San Luis Valley Museum is a must for anyone interested in learning about the area’s history. The museum features exhibits on Native American culture, early settlers, and the region’s railroad history. It’s an excellent place to gain insight into how Alamosa has evolved over the years and to explore the rich cultural heritage that defines the town today.

A Destination for All

Alamosa is a town that offers the perfect mix of adventure, culture, and local flavor. Its location in the San Luis Valley makes it an ideal base for exploring some of Colorado’s most iconic natural wonders, including the Great Sand Dunes and the surrounding 14ers. Whether you’re hiking, paddling, or sandboarding, there’s no shortage of outdoor activities to enjoy.

The town’s culinary scene, influenced by its agricultural roots, provides a unique farm-to-table experience that highlights local ingredients. With a variety of dining options, including craft breweries, Southwestern cuisine, and international fare, Alamosa’s food culture is as diverse as it is delicious.

Alamosa’s deep connection to its cultural heritage, combined with its emerging art scene, makes it a fascinating place to explore. The town’s festivals, public art, and historical landmarks offer visitors a chance to connect with the past while enjoying the vibrant energy of the present.

In short, Alamosa is a destination that offers something for everyone. Whether you’re drawn to the stunning landscapes, the delicious food, or the rich cultural experiences, Alamosa is a place where adventure and heritage come together. Plan your visit to this hidden gem in southern Colorado and discover all that Alamosa has to offer.

The post Why you should visit Alamosa, Colorado immediately! appeared first on Food and Travel Magazine.

1. The Factory of Terror – Canton, Ohio

Factory of Terror in Canton, OH, is a premier haunted destination, boasting the Guinness World Record for the longest indoor haunted attraction. Spanning five horrifying sections, it offers an unparalleled blend of immersive environments, terrifying actors, and mind-blowing effects. As a magnet for thrillseekers, it’s a must-visit for those seeking the ultimate haunted experience in the U.S. It isn’t just a haunt—it’s a destination with four uniquely themed places outside the haunt, extending the chilling immersive atmosphere to socialize and enjoy the thrills beyond the scares.

2. Kersey Valley SpookyWoods Haunted Attraction – Greensboro/High Point, North Carolina

Kersey Valley SpookyWoods in North Carolina stands out with its blend of immersive storytelling, Hollywood-level special effects, and meticulously crafted sets that go on for acres. Visitors are drawn to this megahaunt with its spine-tingling surprises. With its relentless attention to detail and a reputation for delivering top-tier scares at night and fun and games by day, SpookyWoods consistently ranks among the nation’s elite haunted attractions.

3. The Haunted Trail of Balboa Park – San Diego, California

The Haunted Trail of Balboa in San Diego is an outdoor terror unlike any other. Winding through the dark, twisted paths of Balboa Park, it immerses visitors in a nightmarish journey filled with ghastly creatures and terrifying jolts of super scares. Known for its heart-pounding fright and eerie atmosphere in tourist-friendly San Diego, it’s a top choice for those seeking the ultimate scary-fun thrill.

4. Talon Falls Screampark – Paducah/Melber, Kentucky

Talon Falls Screampark, nestled in the unnerving woods of Kentucky, is a horror lover’s dream. With terrifying trails, spine-chilling haunts, and immersive experiences, it’s a must-visit for thrillseekers. Talon Falls is the main attraction, with themes ranging from vampires and voodoo to the Undertaker. It is more geared to scare, making it one of the nation’s top destinations for scream-worthy fun.

5. Beast Haunted Attraction – Kansas City, Missouri

For those who prefer their scares with a side of history, Beast Haunted Attraction offers a hauntingly unique experience. Just blocks away from the Beast is the grandaddy of haunts, Edge of Hell – celebrating its 50^th season and is the oldest haunt in the nation. The Beast pioneered an open format in its massive six-story building with imposing architecture to fiercely compete with Edge of Hell. Scream tourists can go to both for extraordinary screams and laughter.

The Rise of Scream Tourism

The rise of Scream Tourism is a testament to the growing popularity of haunted attractions nationwide. What was once a local Halloween tradition has now become a nationwide pilgrimage for thrillseekers eager to explore the scariest places in America. These top five haunted attractions are a must as more people discover the joy of traveling for a good scare.

About America Haunts

America Haunts is the national association of premier haunted attractions, committed to excellence and originality in fear-based entertainment. With a collective annual attendance surpassing one million thrillseekers, America Haunts represents the best in the industry. Its members are recognized for their longevity, professional reputations, technical expertise, and innovative approaches to creating immersive experiences. These top-tier haunt operators are known for their ability to deliver unforgettable scares, making them world-class leaders in haunted entertainment.

SOURCE America Haunts

The post Scream Tourism Takes the Nation by Storm appeared first on Food and Travel Magazine.

“There’s something truly special about fall in Myrtle Beach,” said Stuart Butler, Chief Marketing Officer, Visit Myrtle Beach. “It’s the perfect time to enjoy festivals, take in the beauty of the area and soak in the warmth of our community. We invite everyone to experience the magic of autumn along the Grand Strand and to create memories with family and friends that will last a lifetime.”

As fall approaches, the region becomes a hub for seasonal events and memorable experiences. Celebrate local culture with outdoor festivities and a wide range of activities that showcase the area’s unique charm. Here are some of the many incredible events happening this fall:

• Nights at Nance Fall Concert Series (Thursdays, Sept. 12 – Oct. 24): Enjoy live music on Thursdays at Nance Plaza in downtown Myrtle Beach, featuring performances from local and regional artists.
• I Love Seafood Festival (Sept. 13-14): Satisfy your seafood cravings at this festival featuring fresh local catches, live entertainment and family-friendly fun along Myrtle Beach’s oceanfront.
• SOS Fall Migration (Sept. 12-22): Celebrate beach music and the official dance of South Carolina, The Shag, as the Society of Stranders gather on Main Street in North Myrtle Beach for this popular annual event.
• Aynor Harvest Hoe-Down (Sept. 21): A local favorite, this day-long celebration features a parade, live entertainment, food vendors and a variety of homemade arts and crafts in the quaint town of Aynor.
• Atalaya Arts and Crafts Festival (Sept. 27-29): Held at the historic Atalaya Castle in Huntington Beach State Park, this event showcases over 100 artisans offering unique handcrafted works in a natural coastal setting.
• Beach ‘n Chili Fest (Sept. 27-29): Spice things up at this international festival featuring chili competitions and tastings, live entertainment and plenty of fun, family activities.
• Irish Italian Festival (Sept. 28-29): Now in its 20th year, this festival brings North Myrtle Beach’s cherished Main Street alive with Irish and Italian food favorites, street performers, live entertainment, vendors and more.
• Halloween Golf Cart & CCU Homecoming Parade (Oct. 19): In October, the city of Conway transforms into “Halloween, SC,” offering a full month of spooky fun and festivities! One of the must-see events is the 5th annual Halloween and Golf Cart Parade, a tradition you’ll want to add to your list.
• Surfside Beach Fall Family Festival (Oct. 5): Bring the entire family out to the heart of Surfside Beach to enjoy activities the kids will love, live music, food vendors and more.
• Oktoberfest! at Barefoot Landing (Oct. 5): Enjoy traditional German fare, local beers, live entertainment and family fun at this festive celebration at Barefoot Landing in North Myrtle Beach.
• Harvest Home Weekend (Oct. 5-6): Celebrate the season at Brookgreen Gardens with hayrides, pumpkin decorating, scarecrow building and more in one of the area’s most scenic settings.
• Myrtle Beach Greek Festival (Oct. 10-13): Hosted by St. John the Baptist Greek Orthodox Church, this beloved festival celebrates Greek culture and authentic cuisine, traditional dancing and handcrafted goods.
• Little River Shrimp Fest (Oct. 12-13): Feast on fresh shrimp and seafood while enjoying live music, vendors and kids’ activities along the waterfront in Little River.
• Art in the Park (Oct. 12-13): Held in Valor Park at Market Common, this artist run event features local and regional artists showcasing handcrafted pottery, paintings, jewelry and more.
• Myrtle Beach Jazz Festival (Oct. 18-20): Groove to live jazz performances by local and national musicians at this festival held in the historic Carver Street district of Myrtle Beach.
• Loris Bog-Off Festival (Oct. 19): This long-standing tradition celebrates the savory regional, Southern dish, chicken bog, with a day of competitions, live music, food and fun in the historic town of Loris.

Whether visitors are looking  to savor local flavors, enjoy first-class live music or simply relax along the coastline, this is the season to enjoy Myrtle Beach’s temperate climate and endless experiences with family and friends.

Don’t miss out on the magic of fall in Myrtle Beach. Start planning your adventure at VisitMyrtleBeach.com and get ready to immerse yourself in the charm, beauty and excitement that await along the Grand Strand.

About Myrtle Beach, S.C.

Myrtle Beach isn’t just a beach. It’s The Beach. Popularly known as the Grand Strand, Myrtle Beach is one destination made up of 14 unique communities that stretch 60 miles along the northeast coast of South Carolina. Families, couples and those in search of a warm welcome will find more than just a day at The Beach when they come together to connect and enjoy vibrant entertainment and family attractions, including world-class golf, shopping and fresh coastal Carolina cuisine. From the moment you arrive, you’ll find you belong at The Beach – Myrtle Beach, South Carolina. For additional information on tourism offerings in the Myrtle Beach area, go to visitmyrtlebeach.com or call (888) Myrtle-1.

SOURCE Visit Myrtle Beach

The post Fall for Myrtle Beach: Discover the Magic of Autumn Along the Grand Strand appeared first on Food and Travel Magazine.

Dollywood’s Harvest Festival in Pigeon Forge, Tennessee
September 9 through October 28

As the leaves change to their autumnal glory in the Great Smoky Mountains, Dollywood transforms its theme park into a celebration of fall during its Harvest Festival, presented by Humana. At this time of year, Dollywood features colossal pumpkins that weigh 800 to 1,500 pounds; Dolly Parton-inspired sights like a larger-than-life guitar (made of pumpkins!) that plays “Tennessee Mountain Home” and a tree where Dolly’s voice narrates the changing of the seasons in the Smokies; live musical performances including Southern gospel, bluegrass and country tunes; more than 50 world-class rides and attractions; and delicious fall-themed treats featuring pumpkin and apple flavors. At night the park transforms into “Great Pumpkin LumiNights,” presented by Covenant Health, and guests can view more than 12,000 illuminated pumpkins that have been carved into whimsical creatures.

International Festival in Bowling Green, Kentucky
September 28

Bowling Green is Kentucky’s third-largest city, and it’s considered a diversity epicenter in large part because it’s home to the state’s refugee resettlement center. Because of this, a wide range of cultures is represented in the city, especially within the small business community. Those cultures come together every fall for the International Festival, a cultural extravaganza that draws attendees from near and far. Festival-goers wander through bustling streets adorned with colorful flags and vibrant stalls offering authentic dishes from all around the world. More than 40 food vendors specializing in international cuisine serve their specialties, presenting international menus that incorporate locally-sourced ingredients. Attendees can grab a bite to eat while enjoying dynamic performances showcasing music, dance, and artistic expressions from a variety of cultures.

40^th Annual Frank Brown International Songwriters’ Festival on Alabama’s Beaches
November 7 through 17

The Frank Brown International Songwriters’ Festival brings together nearly 200 of the unsung heroes of the music business from all over the world for a 10-day festival. Celebrating its 40^th anniversary this year, the event takes place at venues along the Alabama–Florida state line. Attendees can enjoy close-up and personal concert experiences (most of which are free!) while learning the stories behind many award-winning songs. The festival is named for Frank Brown, the former night watchman at the famed Flora-Bama Lounge and Oyster Bar, a great American roadhouse that straddles the state line. Songwriters play at the Flora-Bama, where it all began, and in approximately two dozen other locations across the beach communities of Gulf Shores and Orange Beach, Alabama, and Perdido Key and Pensacola, Florida.

Big Boy’s Main Street Cook Off and Thibodeauxville Fall Festival in Louisiana’s Cajun Bayou
November 8 and 9

Two of the biggest fall events in Louisiana’s Cajun Bayou occur on the same weekend, which means that visitors get double the fall, double the fun, and double the food! Indulge in mouthwatering Cajun cuisine prepared by more than two dozen chef-led teams that work to showcase the area’s culinary heritage at Big Boy’s Main Street Cook Off. From savory gumbo (“sweater weather” in other parts of the country constitutes “gumbo weather” here on the bayou) to tasty jambalaya, there’s an array of vibrant tastes. Just as stomachs start to growl again, a new day brings the Thibodeauxville Fall Festival. People come to this free and award-winning event to enjoy Cajun food, art vendors, a car show and … ducks? Yep … the festival is best known for its rubber ducky race!

SOURCE MBPR

The post Roundup: The South’s Best Fall Events appeared first on Food and Travel Magazine.

“From the new Icon and Utopia of the Seas to the upcoming $100 million transformation of Allure of the Seas, we’ve tripled the excitement for how vacationers can create lasting memories with Royal Caribbean,” said Jay Schneider, Chief Product Innovation Officer, Royal Caribbean International. “Allure will be reimagined with the best of what Royal Caribbean offers and what travelers love. With new favorites like the Pesky Parrot tiki bar and experiences that continuously evoke fond memories—from an incredible pool deck to an unbeatable mix of thrills and relaxation—Allure will feature even more of what makes it a beloved favorite.”

Between The Pesky Parrot tiki bar, resort-style pools, the 10-story dry slide – the Ultimate Abyss – and more, Royal Caribbean is dialing up Eurotrips for every type of family and vacationer in more ways than one:

All-out Thrill and Chill

• All-day Pool Days – Resort-style pools are at the center of the action on the reimagined Caribbean pool deck, alongside a wider variety of seating and shade across casitas, in-pool loungers, daybeds and more. For a laidback adults-only escape, the Solarium introduces new touches, complete with the favorite Samba Grill and dedicated bars.
• The Perfect Storm – The multistory trio, the Cyclone and Typhoon racing waterslides and the SuperCell champagne bowl, maxes out on thrill with twists and turns, whether racing friends and family or time.
• Splashaway Bay – Pool days: the tots and tweens edition features slides, water cannons, fountains, pools and whirlpools, plus two drench buckets that that make double the splash.
• The Lime & Coconut – The signature poolside bar, across two locations, serves up its popular classics and twists, live music and all the vibes day and night.
• El Loco Fresh – A poolside fiesta of flavors is in store, including tacos, burritos and quesadillas.

Amped-up Flavors and Nights Out

• Pesky Parrot – Making its way to Allure following a standout debut on the new Utopia of the Seas, the Caribbean tiki bar serves up fruit-based cocktails made with rum, tequila and gin, alongside frozen drinks and surprises.
• Playmakers Sports Bar & Arcade – All ages have a seat at the table to catch live games on dozens of TVs, play arcade classics and refuel on tasty bar fare and ice-cold brews.
• The Mason Jar Southern Restaurant & Bar – Only on Wonder and Utopia of the Seas today, this hot spot is where Southern comfort food meets Royal Caribbean’s hospitality, live country music and more.

Adventures for Everyone

• Ultimate Abyss – The adrenaline-pumping experience brings to the table its memorable 10 stories of twists, turns, lights and sounds. Plus, vacationers can cool off their nerves with shaved ice in a variety of flavors – the latest addition to Wipe Out Bar’s menu.
• Royal Escape Room – Apollo 18: Lunar Landing – The latest of the Royal Escape Room lineup puts families and friends in the hot seat of the command center – in 1973 – as they look for clues and solve complex puzzles to land Apollo 18 on the moon before time runs out.
• Laser Tag – The Studio B ice rink transforms into a glow-in-the-dark laser tag arena for vacationers to challenge each other and go head-to-head in Battle for Planet Z.
• Adventure Ocean – Kids can choose their own immersive adventures across a new layout. Highlights include climbable creations at Play Place, the AO Theater, hands-on art, science and tech at Workshop; physical, interactive games at Arena; the Hangout; plus dedicated programs to engage all the senses for babies and younger kids.
• Social298 – A 360-degree transformation of the teen spaces boasts video games, music, movies and plenty of ways to kick back with new friends.

Plus, the addition of the new Ultimate Panoramic Suites above *Allure’s* bridge, offering 200-degree ocean views, adds to the lineup of returning favorites. Onboard, guests can enjoy everything from Royal Caribbean’s signature show-stopping entertainment across air, ice, water, and stage, to adrenaline-pumping activities like rock climbing and FlowRider surf simulators. Popular spots such as the Schooner Bar, Bow & Stern English pub, Italian classics at Giovanni’s Table, and American steakhouse Chops Grille will also be back, ensuring a wide range of dining and entertainment options.

Following the success of the enhanced Oasis of the Seas in 2019, Allure is the latest in the revolutionary Oasis Class to be reimagined as part of Royal Caribbean’s Royal Amplified program, which began in 2018.

Allure will be one of six bold Royal Caribbean vacations sailing from five destinations across Europe for summer 2025 before heading to Fort Lauderdale, Florida, in November 2025. Vacationers looking for a tropical escape can choose from a selection of 6- to 8-night vacations to the eastern Caribbean and The Bahamas, featuring stops at award-winning destinations like Perfect Day at CocoCay and the Royal Beach Club Paradise Island in Nassau, The Bahamas, opening in late 2025.

About Royal Caribbean International

Royal Caribbean International, a division of Royal Caribbean Group (NYSE: RCL), has been crafting unforgettable vacations for over 50 years. With innovative ships and private destinations, the cruise line offers a unique blend of experiences, from thrills to dining and entertainment, catering to every type of traveler. Voted “Best Cruise Line Overall” for 21 consecutive years in the Travel Weekly Readers Choice Awards, Royal Caribbean delivers memorable adventures across more than 300 destinations in 80 countries on all seven continents, including its top-rated private destination, Perfect Day at CocoCay in The Bahamas.

Stay updated by following @RoyalCaribPR on X and visiting www.RoyalCaribbeanPressCenter.com. For more information or to book, vacationers can visit www.RoyalCaribbean.com, call (800) ROYAL-CARIBBEAN, or contact their travel advisor.

SOURCE Royal Caribbean International

The post INTRODUCING ROYAL CARIBBEAN’S $100M-PLUS, ALL-OUT GLOW-UP OF ALLURE OF THE SEAS appeared first on Food and Travel Magazine.

The James Beard Award-winning ”Best Chef: South” and semi-finalist for James Beard’s “Outstanding Chef” Award, Nina Compton was born and raised in St. Lucia, the daughter of St. Lucia’s three-time late prime minister, Sir John George Melvin Compton. At the Compton home of seven, the kitchen was the center of activity, and young Compton wanted to spend as much time as she could there. Like her siblings, she was sent to England for secondary school. When she returned home, she told her parents she wanted to be a chef. They tried to discourage her, but she insisted, so they arranged a two-year internship at a friend’s hotel in Jamaica. We caught up with the busy chef in New Orleans.

What did you learn in the kitchen at the Jamaican hotel?
For me, the biggest thing was never stop learning. I thought I knew everything and then the chef said the next step was for me to go to culinary school. I went to The CIA [Culinary Institute of America] in Hyde Park and, after, decided to learn from the best: Daniel Boulud at his three-star Michelin restaurant in NYC: Daniel.

What was the most important thing you learned from Boulud?
It was excellence or nothing. He really pushed to make the people around him excellent.

You met Emeril Lagasse. What did he say to you?
He said, always engage people; when they come up to you, always smile. People have this expectation of you, so you need to be engaging.

You moved to Miami to work at the iconic Norman’s and, eventually, Casa Casuarina, the former Versace Mansion in Miami’s South Beach, where you met your husband and rose from sous chef to executive chef. Wasn’t this a very fast-track advancement?
It was, but it’s about paying attention and reading and researching and pushing yourself. I think that’s why people excel; you learn from your mistakes and try to be better each day.

In 2008, Fontainebleau Miami Beach re-opened, and you joined Scott Conant at Scarpetta there as sous chef. Then you were appointed chef de cuisine. What was that like for you?
I was able to learn Italian food from the Maestro, who is very, very talented in what he does and the way he’s able to showcase food at that level.

You fell in love with New Orleans and opened your first solo restaurant, Compère Lapin, which has become a hugely successful restaurant included in “Best Restaurants in America” and Food & Wine’s “40 Most Important Restaurants of the Past 40 Years.” What makes Compère Lapin so successful?
Some of those flavors that I grew up with as a child are very unique to people who’ve never had them before. There are green figs and salt fish, conch croquettes, callaloo soup with spinach okra, nutmeg, coriander and chili flakes, and much more. We don’t make food for everyone else, we make food for you.

Why is NOLA such a great foodie town?
I think it’s the most culturally rich city in the U.S. There are influences here you don’t find anywhere else in the country or world. But it’s really about the people who live here and the people who came before us and instilled such strong cultural roots for us to carry that on.

What is your comfort dish?
I think, coming from the Caribbean, curried goat is probably something that people can identify with. That is definitely my comfort food.

In 2018, you opened Bywater American Bistro, recently relaunched as BABs this past January. Why did you change the name and what kind of food do you serve?
It was always supposed to be a neighborhood restaurant: casual, no frills. But the name was very long, and I just felt like BABs, the abbreviated version, would be more playful. We focus more on Italian cuisine.

You’ve opened Nina’s Creole Cottage, a fast-casual concept featuring affordable, heritage-inspired dishes which offers bold flavor combinations traversing St. Lucian savors with Louisiana Creole flavors. Why did you open it, and what’s your favorite dish there?
Doing fast-casual is really a nod to pretty much all the things I love to eat, but in a fast-casual format. My favorite dish there is the Hot Fire Chicken because with each bite the flavor builds, which I love.

How can you run all these restaurants at the same time?
I don’t know. I haven’t figured it out yet.

You were recently named the Godmother of  Silversea’s newest ship. Silver Nova. How did that feel?
I’ve always explored the many ways in which the world’s cuisines – especially St. Lucia and the Caribbean – strengthen human connections and honor heritage, tradition, and identity. I believe food and drink have the power to bond people together and serve as a unifying language.

How do you describe your cuisine?
I would just say it’s fun. It’s not meant to be too crazy, where people don’t feel comfortable, but adventurous people can enjoy lots of flavors.

What is your guilty pleasure?
Pig. I’ve compared it to crispy savory gummy bears. I’ve tried to cut back on it and it’s just not possible.

When you taste a dish, what exactly are you tasting for?
It depends. Whenever we try a new dish at the restaurant, a lot of the young kids say, ‘Oh, Chef, I think it needs more acid or more lemon juice’ or something. And my response to that is, ‘Do you put lemon juice in your macaroni and cheese?’ And they always say no. I think having the balance of the flavors to build within the dish is very important, and having complexity where it’s not just one note. I like things to either be salty or spicy or acidic, not where it’s just one flavor you’re tasting.

You are the culinary ambassador for St. Lucia. What do you do to promote it?
I take visitors to my home island, St. Lucia, every year for a week [this year it’s July 21-27, 2024, at the luxury resort Cosmos]. I focus on the history and technique of the island’s food, but we also explore everything from markets to waterfalls. I try and show the special secrets St. Lucia holds for me and get people to understand the beauty of the island through my eyes.

Do you have any new restaurants on the horizon for the future?
I’m trying to retire.

What advice would you give to those who want to be a chef?
Don’t give up. Don’t lose sight of your goal. And have fun. We spend too many hours in the kitchen not to have fun.

What’s the most important thing about being a chef?
Get rest. Take time for yourself in the day, whether it’s 10 minutes or an hour. And go outside. When I wake up in the morning, I make a cup of coffee and sit outside and either plan out my day or disconnect for a second. My husband/business partner, Larry Miller, and I run the business together and talk about our day together. It helps to have somebody.
Also, I think the most important part of it is to stay grounded. You have to really know who you are and be comfortable with everything you’re doing and not doing it for social media or anything like that. It’s just really about how you’re projecting yourself to the people.

What’s the most favorite meal you’ve ever eaten?
It could be having grilled lobster on the beach or eating dinner in Paris. It’s really about time and place, not so much about the food but really about where I am and who I’m with.

What’s the biggest mistake you ever made as a chef?
Everybody makes mistakes. I try and look at it as a Bob Ross situation where they’re happy mistakes. At the time, we think it’s terrible, but I think everything happens for a reason in a very Seinfeld roundabout way. I think it all makes sense.

What do you want your legacy to be?
I want my legacy to be Caribbean food is unique. The Caribbean is very big and very diverse with a lot of culture people don’t know. If you venture to the Caribbean, I think you should really go to underdeveloped places. Don’t go to the touristy places. Go to areas that are off the beaten path because sometimes that’s the most authentic food that you can get to understand the island.

By Margie Goldsmith

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ART.

MARFA is world-renowned as the home of artist Donald Judd, and his influence can still be felt today. Reserve a tour at Judd Foundation and Chinati to view the museum he established to house large-scale works of art. You can also set up an appointment for a studio visit with one of the many artists currently residing in MARFA.

CULTURE.

With a tight-knit community of around 1,800 residents, MARFA is a walkable West Texas destination where the pace slows down and you find yourself appreciating the simple things in life. You will find a great selection of restaurants, from food trailers to fine dining, Texas BBQ to international cuisine. Leave yourself plenty of time for browsing the independently owned bookstores, art galleries, and specialty shops. The Central Marfa Historic District was recently added to the National Register of Historic Places. The newly listed district encompasses the city’s core, including 183 significant locations in MARFA.

HISTORY.

West Texas encompasses an incredibly rich history. Geologic time scale is on full display in the mountains that surround the area. Archaeological evidence of early Native people exists in the nearby state and national parks. Stories from early settlers have become legend. Cavalry forts, military bases, army airfields, and German POWs have all had a home in MARFA. The MARFA and Presidio County Museum holds an incredible archive of historic objects that is a must-see for history buffs. You can also visit the Blackwell School, America’s newest National Historic Site, to learn about an important and often painful era of our national history.

MYSTERY.

MARFA, Texas. You’ve probably heard of it, but have you been? It’s where ranchers begin the day at dawn and artists lay down roots. It’s where Anthony Bourdain dined, Rick Bass wrote, and Beyoncé went to unwind. It’s where land as far as the eye can see meets more stars than you can count. When you arrive at this peaceful desert plateau surrounded by mountains, sprawling ranches, and stunning sunsets, you’ll know the journey to get there is well worth it. The Marfa Mystery Lights have been observed for over 175 years, yet no geologist, meteorologist, or ranch hand has found an explanation – can you? Open to the public 24/7/365.

LAND.

MARFA is located in the high plains of the Chihuahuan Desert, sitting at an elevation above 4,500 feet. Experience big, vibrant skies and rolling landscapes for miles in every direction. A sunset drive down Pinto Canyon Road gives uninterrupted views from horizon to horizon into the Chinati Mountains. MARFA is a gateway to the entire Big Bend Region.

SKY.

MARFA is part of the Greater Big Bend Dark Sky Reserve boasting incredible opportunities for stargazing, even within city limits. A short jaunt outside of town will present you with more stars than you thought possible. Nearby, at the McDonald Observatory, world-renowned astronomers will unravel the mysteries of the night sky at one of their wildly popular star parties. Be sure to book ahead!

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Better yet, these waterfalls populate over 100,000 acres of public lands that are not just prime for waterfall hunting, but for every other conceivable outdoor adventure as well – hiking, mountain biking, rock climbing, horseback riding, paddling, fly fishing, and canyoneering – just to name a few.

At the center of it all is the town of Brevard, named one of the “coolest small towns in America” by Budget Travel. How else would you explain a craft beer culture that supports five independent breweries, a live music scene embracing everything from bluegrass jams to Beethoven symphonies under the stars, and a colony of craftspeople and artists whose work is celebrated in galleries around the world?

An Unrivaled Adventure Destination

Between Pisgah National Forest, DuPont State Recreational Forest, Gorges State Park, and Headwaters State Forest, more than 50% of Transylvania County’s landmass is public land. For our visitors, that means unrivaled access to world-class, single-track mountain bike trails, hundreds of miles of hiking and equestrian trails, prime trout fishing waters on one of America’s top 100 trout fishing rivers (the Davidson), and paddling opportunities on the 3rd oldest river in the world, the French Broad.

Even if you are not a hard-core outdoor adventurist, the opportunities for deep woods recreation are abundant. Sliding Rock, located in Pisgah National Forest, has delighted families for decades with its 80-foot, smooth granite slide into a natural, cold plunge pool. Nearby, the 6,500-acre Cradle of Forestry offers interpretive nature trails, a fascinating forestry museum, historic cabins, and a 1914 Climax logging train. And practically everywhere you turn, you’ll find waterfalls. In Gorges State Park, discover beautiful Rainbow Falls – and be sure to take in the park’s informative and engaging Visitor Center. Or venture into DuPont State Recreational Forest and experience the enduring wonder of Triple and High Falls.

The Perfect Recipe: Art, Culture, and Great Food

You can work up an appetite and a thirst exploring the great outdoors. Thankfully, Brevard and Transylvania County offer lots of flavorful options. Brevard boasts five stellar craft brewers along with a wide assortment of tap rooms, cafés, pubs, and restaurants where you can sample an array of one-of-a-kind drafts along with genuine North Carolina bar-b-que, piled-high burgers, and super-stuffed burritos. On the fancy side, there’s destination dining at our legendary inns and restaurants. Enjoy Carolina Mountain trout at a window table overlooking a lake. Or try a braised pork bourguignon in an al fresco setting in downtown Brevard. You’ll also find a wonderful constellation of dining choices in our charming smaller communities like Lake Toxaway and Cedar Mountain.

The soundtrack to your Brevard adventure is provided by a live music scene that is as dynamic and varied as you’ll find in any big city. The difference is an intimacy that puts you right in the middle of the music – whether it’s being performed on the street, around a fire pit at a local cantina, on a mini-stage in a local brewery, or lakeside in the open-air Whittington-Pfohl Auditorium at Brevard Music Center.

To learn more about our unforgettable mountain town, go to ExploreBrevard.com and start mapping your next great adventure.

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Historic Maritime Legacy

Once hailed as the “Whaling City,” New Bedford’s maritime history is deeply etched into the city’s identity. The New Bedford Whaling Museum, New Bedford Fishing Heritage Center, and the New Bedford Whaling National Historical Park stand as testaments to the city’s maritime legacy, offering visitors a comprehensive view of the whaling history, fishing heritage, and cultural influences that have left a mark on the local culture and cuisine.

From Sea to Table

Options abound for indulging in the seafood that has established the city as the #1 Fishing Port in America. Along the city’s bustling waterfront, you’ll see fleets of commercial fishing vessels bringing in the freshest catch of the day, a highlight on local menus from casual sea-side shacks to fine dining establishments. Don’t miss the chance to savor New Bedford’s famous scallops and, of course, no New England trip is complete without enjoying a cup of clam chowder.

With a focus on sustainable seafood, Union Flats Seafood Co. is dedicated to only using fresh, in-season, and locally sourced seafood, produce, and meats. By utilizing seafood that is native to the waters just off the coast of New Bedford and available in abundance, Union Flats delivers on its mission of sustainability.

Global Influences

New Bedford’s rich cultural tapestry is evident in the diversity of its culinary scene. The city offers a surprising array of international flavors in family-owned eateries serving cultural cuisine passed down through generations. New Bedford’s restaurant scene is home to vibrant Mexican taquerias, authentic Cape Verdean kitchens, boutique sushi bars, an assortment of Central American cuisine, and Portuguese churrascarias. New Bedford has one of the largest populations of Portuguese descent in the United States and presents the largest Portuguese festival in the world, the Feast of the Blessed Sacrament, where you’ll find traditional dishes like bacalhau (salted cod) and malassadas (Portuguese donuts).

Culture Beyond the Plate

While food is a major highlight of the city, New Bedford has so much more to explore beyond the plate. Take a “see-worthy” walk through the Seaport Cultural District in historic downtown where 19th-century architecture lines the cobblestone streets. Visit the Seamen’s Bethel, famously depicted in Herman Melville’s novel Moby-Dick. New Bedford’s creative spirit shines as you discover art galleries and museums, festivals for every season, and public art throughout the city. A visit to Abolition Row Park provides a glimpse into New Bedford’s role in the Underground Railroad. Fort Taber Park transports you to the past with the remnants of a Civil War-era fort and military history museum.

For those seeking natural beauty, New Bedford does not disappoint. The city’s beaches offer a serene escape while a walk around Buttonwood Park Zoo, named one of the finest small zoos in America, is the perfect leisurely stroll for the family. Watch the sunset along New Bedford’s harbor with a walk on the Blue Lane or take a harbor cruise with New Bedford Harbor Tours.

There are so many reasons to escape to this charming city by the sea. Visit New Bedford and you’ll discover why the “City that Lit the World” continues to warm the hearts of locals and visitors alike.

Visit us at www.destinationnewbedford.org/

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