Crave offers a mouthwatering menu featuring hot dogs with creative toppings like nacho dogs and chili cheese dogs, as well as smoked brisket, pulled chicken, and pulled pork dishes, bowls, and meals. The Express models will also introduce a fun breakfast menu, opening as early as 7 a.m. Designed for fast-casual dining, the Crave Express locations make it easier than ever for customers to enjoy their favorite meals while shopping. Crave believes that Walmart aligns perfectly with its mission to bring its unique menu to more people in convenient locations.

“We couldn’t be more excited to introduce this model nationally. We have our sights set on many markets and plan to have over 100 units within Walmart locations nationwide over the next year,” said Samantha Rincione, CEO of Crave Hot Dogs & BBQ. “We are strategically positioning ourselves for national expansion across the United States.”

The Crave Express Model’s integration with the Crave app further enhances the customer experience. Through the app, customers can order ahead, ensuring their meals are ready when they arrive. The app also provides access to secret menu items and exclusive deals. New users will receive a 10% discount on their first purchase, encouraging them to explore everything Crave has to offer.

Stay tuned for more information about the official opening date and special promotions. Crave Hot Dogs & BBQ is dedicated to providing a unique and enjoyable dining experience for every customer.

For more details about Crave Hot Dogs & BBQ, visit www.iwantcrave.com or contact info@iwantcrave.com.

SOURCE: Crave Franchising LLC

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The Road Trip. It’s what Americans do. It’s what we’ve always done. There are entire shelves of books devoted to hitting the road. And jukeboxes full of songs about riding out to case the promised land. We’ve all gone to look for America at one time or another. But what are we usually looking for? A great place to eat, of course. A classic hot dog stand. A roadside scoop shop. Barbecue joints. Diners. Bake shops. The corner café with hamburgers sizzling on an open grill all night and day. These are the places that fuel our trips and spark the stories we share with family and friends when we get back home.

So, you’re ready to roll down your window and let the breeze blow back your hair—now what? Easy. Point your car in the direction of Upstate New York and some of the country’s best bakers, sandwich makers and chicken wing shakers. There may not be another cluster of regional specialties in the entire country like the one you’ll find along the highways that connect Binghamton, Syracuse, Rochester and Buffalo. The menu includes culinary traditions going back generations to a time when the region boomed with the opening of the Erie Canal and the flood of immigrants who followed. Chicken spiedies. Hot pies. Salt potatoes. Snappy grillers. Garbage plates. White hots. Buffalo wings. Beef on weck. Frozen custard. Sponge Candy.

It’s a legacy of comfort food that’s affordable, delectable and unforgettable.

www.upstateeatstrail.com

The post Upstate Eats Trail appeared first on Food and Travel Magazine.