“Bringing the true flavors and authentic churrasco experience to our guests has always been what we’re all about,” says Executive Chef Vanderlei Bernardi, who draws inspiration from his Brazilian roots for the menu. “Whether you’re planning a future event in our private areas or just looking for a great meal, we’d love to have you join us.”

Avenida Brazil prides itself on its dedication to the gaucho tradition, where expert chefs grill prime cuts of meat over an open flame and serve them tableside. The steakhouse offers a wide variety of meats, including succulent picanha (sirloin cap), lamb chops, and grilled shrimp, accompanied by a gourmet salad bar and traditional Brazilian sides. In addition to dining in, guests can also enjoy the convenience of online ordering for pickup or delivery, making it easy to enjoy a taste of Brazil at home. Reservations are highly recommended, especially for larger parties, to ensure the best experience.

Avenida Brazil has dedicated spaces to host private dining events and holiday parties. To introduce their event space, they will host a special Holiday Events Showcase Open House on Friday, September 20th, from 12:00 PM to 3:00 PM.  Local businesses, organizations, and those planning an event can tour the space and enjoy Avenida Brazil’s renowned Brazilian cuisine. Guests will be treated to complimentary holiday cocktails, delicious bites from their menu, and a tour of the private event spaces, perfect for hosting events from weddings and graduations to corporate functions.

The San Antonio location is equipped to accommodate group sizes of 2 to 200, making it a prime venue for holiday parties and private gatherings. Please send your contact info by Wednesday, September 18 to events@avebrazil.com to request your invite.

For more information about the menu and private events, visit: https://www.avebrazil.com/san-antonio

The post Avenida Brazil Brazilian Steakhouse by Sal e Brasa Celebrates San Antonio Grand Opening and Tour of Their Private Dining Spaces appeared first on Food and Travel Magazine.

sbe, the leading lifestyle hospitality company that develops, manages and operates world-class hotels, restaurants, lounges and nightclubs, is proud to announce the opening of MXO, their newest culinary partnership with award-winning, two-time James Beard Foundation Award Finalist, Chef Wes Avila (Guerilla Tacos, Angry Egret Dinette, KA’TEEN, Piopiko) and restaurateur Giancarlo Pagani (Mother Wolf, Mars Lounge, Citizen News Events). Opening on Friday, September 6th, 2024, the contemporary Mexican steakhouse is the latest restaurant to come out of sbe Chairman and CEO Sam Nazarian’s culinary incubator, Disruptive Restaurant Group.

Quotes

Sam Nazarian, Founder & CEO, sbe stated, “It has been such an honor to work closely with Chef Wes Avila over the past year and we are thrilled to finally be able to bring our vision to life with the opening of MXO, alongside partners, Marc Anthony and Giancarlo Pagani. Our Mexican Steakhouse is the result of Chef Avila’s passion and creativity and the restaurant truly embodies the history and soul of this extraordinary cuisine. MXO is our first project together and I cannot wait to continue building our longstanding partnership. This restaurant marks the first of many upcoming sbe restaurant and nightlife openings in Los Angeles this year, and we are excited to revitalize the hospitality sector in the city and provide locals and visitors alike, new inspiring options built on sbe’s unparalleled service and vision.”

Chef Wes Avila stated, “I am looking forward to taking the next step in my culinary career, working on a unique and deeply personal food concept, in partnership with sbe. The opportunity to blend my heritage with sbe’s innovative approach to hospitality promises an exceptional dining experience. Together, we will create a space that celebrates authenticity, and the vibrant flavors and spirit of Mexico.”

Giancarlo Pagani stated, “It is such an honor to be collaborating with Sam Nazarian again, to bring the amazing talent and vision of Wes Avila to life with MXO. This restaurant will be one of a kind, and will become one of the great dining institutions in Los Angeles.”

The Menu
MXO, meaning “Mexican Origins,” is the synthesis of Chef Wes Avila’s inspiration from him numerous travels to Monterrey, a city whose culinary identity is found in speciality meat-forward dishes; his desire to return to the effortless-yet-flavorful, wood-fired preparations that are the basis of traditional Mexican cuisine; as well as his innate ability to blend seasonal California ingredients into Mexican cuisine. With the menu centered around the wood-fired grill, guests can expect dishes featuring expertly-grilled proteins and seasonal California produce such as: Whole Grilled Prawns with Vale hot sauce, fennel and lime; and The Cowboy consisting of a 20 oz Bone-in Ribeye; Grilled Cabbage Caesar with lemon aioli, Parmesan and croutons; Seasonal Tlayuda with black beans, Mole Rojo sprinkled with Oaxaca Cheese and avocado; Roasted Squash Mole with Mole Rojo and queso fresco topped with pickled onion. 

The wood-fire grilled-prepared dishes will be complemented with quintessential Mexican dishes infused with Chef Avila’s modern California sensibility including a showstopping, Birria Beef Hammer with whole braised Waygu Beef shank in a rich and delicate Consome served with radish, lime, cilantro and accompanying salsas as well as a Lobster Ceviche with Bruja sauce, Heirloom tomato and purslane.

The beverage program features unique house-made craft cocktails infused with Mexican influence such as the MXO Negroni with Rooibos Infused Dos Hombres, Granada-Vallet Amaro, Carpano Bianco Vermouth, Amante Aperitif and the Pura Candela with Chipotle Infused Patron, Nixta Elote, Mango Gomme, Cilantro and Lime.

The Space
MXO will offer guests a refined-but-unpretentious luxury steakhouse experience with unparalleled hospitality that will ultimately position itself as a new dining destination in Los Angeles. The 4,960 sq. ft. space, a ground-up remodel designed by celebrity designer Jae Omar—whose past clients include Joe Jonas, Sophie Turner, Zedd, and LA Rams head coach Sean McVay—boasts a thoughtfully curated layout.

The venue features a central main bar that serves as a focal point, with each of the outdoor patios adorned with cozy firepits, creating an inviting atmosphere for guests to enjoy. For those seeking a more intimate setting, MXO offers private dining rooms that can serve up to 22 people for exclusive gatherings. The expansive space accommodates 150 seated guests for dinner service and up to 292 guests for standing events, ensuring a versatile environment for a variety of occasions.

The Chef
MXO is the latest concept from Chef Wes Avila, who is an award-winning culinary icon in Los Angeles known for his nuanced blend of regional California and Mexican Cuisine. Chef Avila began his career with stints in L’Auberge, Marché and Le Comptoir. He is best known for the meteoric rise of Guerrilla Tacos, which he started as an experimental street cart that eventually became a roving food truck, and subsequently, an award-winning brick and mortar restaurant in Los Angeles’ Arts District; in 2017, Avila was a James Beard Semi-Finalist in the category, ‘Best Chef, West,’ while in 2019 Guerilla Tacos received a Bib Gourmand by the Michelin Guide to California. In 2020, Avila opened Piopiko Tacos as a culinary partner with Ace Hotel Kyoto as well Angry Egret Dinette, a genre-bending ode to Los Angeles’ street food culture, located in Chinatown’s Mandarin Plaza. Most recently, Avila opened Ka’teen in Hollywood.

The opening of MXO marks the first restaurant concept from Disruptive Restaurant Group since the company announced its exclusive equity partnership with iconic singer, songwriter, actor and entrepreneur Marc Anthony and his company Magnus. This partnership intends to build sbe’s new multi-vertical business strategy to not only focus on growing the brand among Latin American audiences but to also solidify sbe’s position as the leading luxury and lifestyle hospitality platform in the world. In addition, sbe is soon to open Zouk LA, in partnership with Resorts World’s Zouk Group as well as its transformative $18 Million buildout of Casa Dani and Katsuya in Century City. These two projects, together with the $12 Million buildout for MXO drive a collective $37 Million injection into the city of Los Angeles, revitalizing the heart of the city.

MXO is located at 826 N La Cienega Blvd, Los Angeles, CA 90069 and will begin welcoming guests on Friday, September 6th, 2024. Reservations are available on OpenTable. MXO will be open Tuesday-Thursday from 5:30-10pm and Friday-Saturday from 5:30-11pm. For further information please visit www.mxosteakhouse.com or @mxosteakhouse on Instagram. 

For further information or imagery, please reach out to CARVINGBLOCK: 
Nina Kempner, nina@carvingblock.com | Nikki Yee, nikki@carvingblock.com

About sbe 
Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately-held, leading lifestyle hospitality company that develops, manages and operates world-class hotels, restaurants, lounges and nightclubs. Through exclusive partnerships with cultural visionaries, sbe is devoted to creating extraordinary experiences throughout its proprietary brands with a commitment to authenticity, sophistication, mastery and innovation. Over the last decade, sbe has mastered the art of creating desirable destinations; the lifestyle platform included over 100 hotels and 150 restaurants and lounges. In 2020, Sam Nazarian shifted his focus to the culinary and nightlife world by launching Disruptive Restaurant Group (DRG.) DRG incubates and operates globally renowned culinary brands including critically-acclaimed restaurants, lounges and nightclubs. By partnering with an impressive roster of internationally renowned culinary talent, DRG concepts are committed to innovation and setting new industry standards. Restaurants and lounges include: Casa Dani, by three Michelin-starred Chef Dani Garcia; Citizens; Katsuya, by Chef Katsuya Uechi; Kumi; MXO by Wes Avila, Doheny Room; HYDE; LiFE; and S Bar. Sam Nazarian has consistently demonstrated his ability to anticipate and shape the future of hospitality and gastronomy. With his unwavering passion, entrepreneurial prowess, and a portfolio of iconic brands, Sam has cemented his position as a trailblazer in both the hospitality and culinary world for generations to come. To learn more, visit sbe.com.

SOURCE sbe

The post SAM NAZARIAN’S SBE OPENS MXO, A MEXICAN STEAKHOUSE CENTERED AROUND WOOD-FIRE COOKING, IN PARTNERSHIP WITH AWARD-WINNING CHEF, WES AVILA appeared first on Food and Travel Magazine.

• Sawgrass Mills® Mall West Dining Pavilion, 12801 West Sunrise Blvd., Sunrise, Florida, 33323
• 9685 Liberia Ave., Suite 105, Manassas, Virginia, 20110
• 3927 28th St. S.E., Grand Rapids, Michigan, 49512, in the East Paris Shoppes Shopping Center

OSMOW’S Shawarma will treat the first 200 customers to a FREE Regular Chicken ON THE ROX®, a signature dish featuring finely carved chicken shawarma from the rotisserie and grilled to perfection and served on a bed of seasoned rice, topped off with famous Garlic Sauce, Tahini and Sumac.

Experience the bold, flavorful dishes that have made OSMOW’S Shawarma a favorite choice across North America. Opening day celebrations offer a chance to meet the Franchisee owners, be featured on OSMOW’S Shawarma popular social channels, win prizes and join the fast food feeding frenzy driving OSMOW’S rapid expansion across the continent!

Celebrated for its shawarma specialties, the upbeat, casual eatery is North America’s largest Middle Eastern restaurant chain, loved by loyal fans that look for either meat or vegetarian/vegan-based protein options. OSMOW’S Shawarma brings its modern take on classic Middle Eastern/Mediterranean dishes for vibrant communities ready to be served!

OSMOW’S Shawarma chooses locations where its unique spin on shawarma and Middle Eastern street food will be loved. A fresh, vibrant atmosphere means guests can enjoy a wide variety of dishes, including the famous Chicken Shawarma, which is marinated to perfection and served in pita wraps, salads, ON THE ROX® (rice) or ON THE STIX® (fries). The menu also includes keto-friendly options, protein choices and customizable meals, ensuring there’s something for everyone.

“We are thrilled to bring OSMOW’S Shawarma to three great new locations in the coming days and weeks,” said Ben Osmow, CEO & Head of Franchising. “Our grand openings are about sharing our food, our stories and our excitement for new beginnings in great locations.”

OSMOW’S Shawarma has grown to almost 180 locations and counting across North America by offering fresh, flavorful Middle Eastern cuisine that appeals to a wide audience, from food enthusiasts to families and athletes.

View the extensive and flexible OSMOW’S Shawarma menu at osmows.com/menu/. For more information about OSMOW’S Shawarma, visit osmows.com and follow @osmowsus and @osmowsshawarma on all popular social media channels.

About OSMOW’S

Founded in 2001 by Sam Osmow, the first OSMOW’S restaurant was located in Streetsville, Ontario, Canada and remains a successful family-led franchise operation to this day. Sam saw an opportunity to bring his Egyptian roots to the North American landscape blending traditional Egyptian cuisine balanced with a modern palate. Filling a void in the current fast-casual culinary marketplace, OSMOW’S flavorful dishes with signature sauces such as the fan-favorite garlic sauce keeps bringing customers back to satisfy their cravings. OSMOW’S has grown to 180 locations and continues to expand across North America.

SOURCE Osmow’s Shawarma

The post AMERICA WANTS MORE OSMOW’S™ appeared first on Food and Travel Magazine.

During grand opening week, guests can expect to experience the Southern hospitality Chicken Salad Chick is known for with various specials and giveaways. These include:

• Tuesday, August 27 – Free Chicken Salad for a Year to the first 100 Guests – The first guest in line will receive one large Quick Chick of chicken salad per week for an entire year. The next 99 guests in line receive one large Quick Chick of chicken salad per month for a year.*
• Wednesday, August 28 – The first 50 guests to purchase a Chick Trio receive a FREE Chicken Salad Chick 40oz Tumbler.**
• Thursday, August 29 – The first 50 guests to purchase a Chick Trio receive a FREE Chicken Salad Chick Canvas Tote Bag.**
• Friday, August 30 – The first 50 guests to purchase a Chick Special will receive a FREE Chick Special on their next visit.**
• Saturday, August 31 – The first 50 guests to purchase two Large Quick Chicks receive a FREE Chicken Salad Chick Cooler.**

Chicken Salad Chick of Moore is owned and operated by Troy Morrison, an experienced restaurant franchise owner who oversees 95 Taco Bell and Wing Stop franchises nationwide. Morrison has big expansion plans for the state, as he’s acquired the rights to five more Chicken Salad Chick locations in Oklahoma and 11 in Austin, TX. The Moore restaurant is the first of his to open while the others are under construction.

“I’m excited and grateful for the opportunity to introduce Chicken Salad Chick to the Moore community,” said Troy Morrison, franchise owner of Chicken Salad Chick of Moore. “Chicken Salad Chick’s dedication to exceptional food and dining experiences continues to inspire me to expand my portfolio. Our menu caters to a wide range of tastes, from health-conscious individuals to families and professionals seeking quick, nutritious meals. I’m incredibly fortunate to work side-by-side with a talented and passionate team and look forward to sharing our delicious menu items with Moore residents very soon!”

Chicken Salad Chick is known for its dozen-plus variety of made-from-scratch chicken salad flavors, fresh side salads, gourmet soups, signature sandwiches, and desserts. The new Moore location offers in-restaurant and outdoor patio dining, take-out, curbside pickup, third-party delivery, and catering options. The Moore opening marks the brand’s fourth location in Oklahoma, following a recent opening in Broken Arrow and two in Tulsa.

“We’re thrilled to reenter the Oklahoma City market with our new franchise owner, Troy Morrison,” said Scott Deviney, president and CEO of Chicken Salad Chick. “Oklahoma City is a key region for us because of its lively community and strong support for local businesses. We’re for Troy and his team to engage the Moore community with our unique hospitality and made from scratch food. His prior restaurant franchising experience, paired with his dedication to serving others, makes him the perfect candidate to continue growing our brand in the Sooner State.”

Giving back to the community is an important focus for the Moore team and the Chicken Salad Chick brand, which established the CSC Foundation to support CURE Childhood Cancer and local food banks with fundraisers throughout the year. As part of pre-opening Friends & Family events in Moore, the restaurant will be raising money for The Toby Keith Foundation, which funds the building and operation of the “OK Kids Korral,” a home-away-from-home for children battling cancer.

Chicken Salad Chick of Moore will be open Monday – Saturday from 10 a.m. – 8 p.m. For more information, visit www.chickensaladchick.com. Follow Chicken Salad Chick on Facebook and Instagram for the latest news and trends.

For more information on giveaways and specials, visit
https://www.facebook.com/ChickenSaladChickMooreOK/

*Guests should arrive early to secure a place in line. The first 100 guests must remain in line and download the Chicken Salad Chick app. Wi-Fi will not be available on site. Once the restaurant opens, guests will make a purchase of “The Chick” or anything of equal/greater value and enter a code in the Chicken Salad Chick app to officially secure their spot. If you leave the line for any reason, your spot will be awarded to the next guest in line. Guests will receive their first free Large Quick Chick electronically to their app the Monday following Grand Opening Day.   Your reward will be valid for redemption for 30 days upon delivery.

**Must download the CSC App and be 16 years or older to purchase. Not valid with any other offers. Limit 1 reward per guest present, per day. 

About Chicken Salad Chick  
Chicken Salad Chick serves full-flavored, Southern-style chicken salad made from scratch and served from the heart. With more than a dozen original chicken salad flavors as well as fresh side salads, gourmet soups, signature sandwiches and delicious desserts, Chicken Salad Chick’s robust menu is a perfect fit for any guest. Founded in Auburn, Alabama, by Stacy and Kevin Brown, in 2008, Chicken Salad Chick has grown to more than 260 restaurants in 19 states. Today, under the leadership of Scott Deviney and the Chicken Salad Chick team, the brand is continuing its rapid expansion with both franchise and company locations. Chicken Salad Chick has received numerous accolades including rankings in the 2023 Entrepreneur Franchise 500, Franchise Times’ Fast & Serious for the third consecutive year, Fast Casual.com’s top Movers and Shakers from 2018 to 2023, QSR’s Best Franchise Deals in 2019, 2020 and 2022, and Franchise Business Review’s Top Food Franchises in 2020. See www.chickensaladchick.com for additional information.

Contact:
Alexis Paul
Fish Consulting
954-893-9150
apaul@fish-consulting.com

SOURCE Chicken Salad Chick

The post CHICKEN SALAD CHICK TO OPEN FOURTH OKLAHOMA RESTAURANT appeared first on Food and Travel Magazine.

To celebrate the launch, Panera is offering a special “Swicy” deal that pairs these delightful new sweets with the recently introduced Spicy Fiesta Chicken Sandwich. Guests who crave the irresistible combination of sweet and heat can enjoy 50% off a bakery treat with the purchase of the Spicy Fiesta Chicken Sandwich and a beverage at participating local bakery-cafes.

Guests can check out the bakery case to find their new favorite baked goods, featuring a variety of regular and bite-sized treats, including:

• NEW Almond Pastry: A flaky, buttery pastry made with sweet almond filling, hand-drizzled with icing, and topped with sliced almonds.
• NEW Cherry Pastry: A buttery, flaky treat featuring tart cherry filling and a drizzle of icing.
• Cranberry Orange Slice: A moist cake with whole cranberries and sweet orange flavor, enhanced with sour cream, and finished with a coarse sugar sprinkle.
• NEW Coconut Macaroon: A delightful coconut macaroon cookie finished with a chocolatey dip.
• NEW Chocolate Coconut Macaroon: A decadent chocolate coconut macaroon cookie finished with a chocolatey dip.
• Also returning to the fall menu at participating cafes is the Pumpkin Cookie: A shortbread cookie shaped like a pumpkin, decorated with seasonal icing.

For guests looking for a new twist on Panera breakfast sandwiches, the brand is introducing three new options, all served on a delicious and flaky croissant:

• Croissant Bacon, Egg & Cheese: Applewood smoked bacon, scrambled egg, and melty aged white cheddar
• Croissant Sausage, Egg & Cheese: Savory sausage, scrambled egg, and melty aged white cheddar
• Croissant Egg & Cheese: Scrambled egg and melty aged white cheddar

“We are continuing to transform our menu in line with guest preferences and are excited to offer even more delicious reasons to visit Panera.  We are thrilled to bring these new croissant sandwiches to our breakfast menus nationwide, along with an expanded selection of delicious bakery treats,” said Alicia Mowder, SVP of Product Strategy & Insights, Panera Bread. “Our guests visit Panera for the sweet, the spicy and even the ‘swicy’, and our goal is to provide a wider range of options, flavors and variety to satisfy any craving.”

In April, Panera began its largest menu transformation ever, and throughout the year the brand has refocused on innovating and enhancing core Panera items while giving guests the right combination of taste, quality and value. Filled with new and enhanced menu items, including newly launched Spicy Fiesta Chicken Sandwich, Kickin’ Grilled Cheese and sweet & savory breakfast options, Panera’s New Era menu offers guests better value through enhanced portions and lower price points.

For more information or to place your order today, download the Panera Bread app or visit PaneraBread.com.

About Panera Bread
Our first bakery-cafe opened in 1987, founded with a secret sourdough starter and the belief that the best part of bread is sharing it. That vision led to the invention of the Fast Casual category with Panera at the forefront, serving as America’s kitchen table centered around our delicious menu of chef-curated recipes that are crafted with care by our team members. We make food that we are proud to serve our own families, from crave-worthy soups, salads and sandwiches to mac and cheese and sweets. Each recipe is filled with ingredients we feel good about and none of those we don’t because we are committed to serving our guests food that feels good in the moment and long after. While our company is now nearly 2,200 bakery-cafes strong, our values and belief in the lasting power of a great meal remain as strong as ever. We spend each day filling bellies, building empowered teams and inspiring communities. Nothing beats breaking bread together.

As of July 23, 2024 there were 2,169 bakery-cafes, company and franchise, in 48 states and Washington D.C., and in Ontario, Canada, operating under the Panera Bread® or Saint Louis Bread Co.® names. Panera Bread is part of Panera Brands, one of the largest fast casual restaurant companies in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels. For more information, visit panerabread.com or find us on Twitter (@panerabread), Facebook (facebook.com/panerabread) Instagram (@panerabread) or TikTok (@panerabread).

Media Contact
Panera PR
press@panerabread.com

SOURCE Panera Bread

The post PANERA BRINGS THE FLAVOR WITH A “SWICY” DEAL, FIVE IRRESISTABLE NEW BAKERY ITEMS & NEW CROISSANT BREAKFAST SANDWICHES appeared first on Food and Travel Magazine.

“The idea behind Oro came from a collection of memories and experiences I’ve had from traveling around the world,” says Philippe Kalifa, founder of Golden Era Hospitality Group. “From the delicious food to the memorable cocktails and the energetic party, our guests will have a complete night-out experience with us, and I can’t wait to bring these concepts to South Beach!”

Under the masterful direction of the renowned Chef Victor Munoz, Oro’s menu emerges as a vibrant celebration of the rich biodiversity and avant-garde spirit of global cuisine. Each dish is a symphony of the finest ingredients from both land and sea, meticulously curated to create an unparalleled gastronomic experience. Chef Munoz’s approach is both thoughtful and inventive, with dishes crafted for sharing & engagement that invites lively conversation and camaraderie. The menu is a testament to his dedication to highlighting local flavors, with each bite offering a journey. Menu highlights promise to enchant and delight, featuring Bananas & Caviar with Kaluga Caviar, Fermented Banana Peel Butter, Plantain Waffle, Horseradish creme; Tom Kha Crudo with Kombu Cured Hiramasa, Wasabi, Miami Fruit Finger Lime; and Dry Aged Rohan Duck with Sweet Potato, Lavender, Hibiscus, Red Rosebud Jus. Oro’s signature cocktails, too, are a nod to the fresh, mouthwatering ingredients that define the region, paired with an exquisite selection of fine wines.

Upon entering Oro, guests are greeted by a glamorous arches covered in gold, beautiful floral arrangements that transports them to the picturesque, enchanting haven. The 300+ seat eatery exudes style and sophistication, offering an array of premium cuts of meat and the finest quality seafood. Fresh crab, lobster, Caviar, and a wide selection of fish are presented with elegance and flair, transforming each table-side presentation into a visual and culinary delight. Chef Munoz’s vision for Oro is not just a restaurant, but a celebration of the essence of Florida’s natural beauty and culinary innovation. It’s a place where every meal is an adventure, and every flavor tells a story of the land and sea’s bountiful treasures.

Oro’s entertainment counterpart, Elixir, will be opening its doors at the end of 2024 making the venue’s building a full dining and entertainment hotspot. Oro, spanning over 15,000 square feet will be located at 818 Lincoln Rd, Miami Beach, FL 33139. Oro will be open everyday from 5 p.m. through 2 a.m. For more information about Golden Era Hospitality Group, follow us on Instagram, @OroSouthBeach.

About Oro: Golden Era Hospitality proudly presents Oro, an upscale rooftop restaurant on Miami’s vibrant Lincoln Road. Drawing inspiration from the world’s most stunning metropolitan cities, Oro offers an elevated dining and entertainment experience in the heart of South Beach. The stylish eatery, with a seating capacity of 300, features premium meat cuts and top-quality seafood, including fresh crab, lobster, oysters, and various fish, all presented in an elegant table-side manner. For discerning diners seeking an upscale experience in Miami, Oro stands as the premier choice. | 818 Lincoln Road, Miami Beach, FL 33139

MEDIA CONTACT
Carma Connected
goldenera@carmaconnected.com
305.438.9200

SOURCE Golden Era Hospitality Group

The post GOLDEN ERA HOSPITALITY GROUP’S ORO RESTAURANT ANNOUNCES FALL OPENING IN SOUTH BEACH appeared first on Food and Travel Magazine.

The three new franchise groups and their development plans are:

• Orlando, Florida: Multi-national, multi-unit franchisee group Pieocentral LLC plans to expand its presence in the Greater Orlando market with its first la Madeleine restaurant, slated to open in the summer of 2025. Led by Alvaro Diez and Madeleine Gorrin, the group oversees more than 400 establishments spanning QSR, fast-casual, coffee shops, fine dining and bars in Orlando and across the U.S., Colombia, Panama, Puerto Rico and Venezuela.
• Nashville, Tennessee: The Bearup Group Inc. plans to bring the la Madeleine brand to the Nashville area with the café’s franchised location set to open in Mt. Juliet. Led by Rick Bearup, the team plans to open the café in the third quarter of 2025. With nearly 30 years of experience in the airline industry, most as a flight attendant, Bearup says he looks forward to continuing in the service and hospitality industry as an entrepreneur in restaurant franchising.
• Galveston, Texas: Royal Crown Enterprise plans to introduce the brand in Galveston, with plans to open a café in the area in the summer of 2025. Franchisee Mohamed Eldawy, who came to the U.S. from Egypt in 2011 to pursue his American dream, looks forward to introducing classic French flavors to his local community.

“As we expand across the country, we want to partner with franchise groups that demonstrate the passion, expertise and commitment needed to introduce our high-quality and classic French fare to new cities nationwide,” said la Madeleine Chief Operating Officer Christine Johnson. “We know that Alvaro, Madeleine, Rick and Mohamed are highly dedicated to our concept and will represent la Madeleine well to new guests in Orlando, Nashville and Galveston.”

Founded in Dallas in 1983, la Madeleine has since grown to over 90 locations across the United States and internationally, each with its own unique charm. Each café serves approachable French cuisine made with simple, fresh ingredients and time-honored recipes.

“We are expanding again across the U.S. on the strength of our approachable French cuisine concept, and we welcome new entrepreneurs seeking growth opportunities to join our brand,” said la Madeleine Senior Director of Franchise Development Mark Ramage. “As we introduce our franchise concept to the next wave of business owners, we create opportunities for new guests to visit our cafés and attract potential franchise candidates who can deliver exceptional dining experiences in new markets.”

La Madeleine is currently seeking entrepreneurs with restaurant industry experience to expand the brand’s presence throughout North America. To learn more about franchising with la Madeleine, go to www.lamadeleine.com/franchise.

About la Madeleine  
French-founded and French-owned since 1983, la Madeleine serves approachable French cuisine made with simple, fresh ingredients and time-honored recipes. The cafe’s menu of all-day breakfast, soups, salads, sandwiches, pastas and entrees, along with a traditional French bakery display featuring fresh bread and French patisserie, celebrates the traditional flavors and culture of France. Owned by Rennes, France-based Groupe Le Duff, founded by Louis Le Duff in 1976, la Madeleine operates more than 90 corporate and franchise locations in nine states. Complete menu, catering and la Madeleine Online French Market information is available at lamadeleine.com and on Facebook, Instagram and X. Learn more about la Madeleine’s franchise opportunities at lamadeleine.com/franchise.

MEDIA CONTACT:
Rachel Tabacnic
rachel@spmcommunications.com
817-329-3257

SOURCE la Madeleine

The post LA MADELEINE INKS DEALS FOR 3 NEW CAFÉS IN FLORIDA, TENNESSEE AND TEXAS appeared first on Food and Travel Magazine.

Nothing Bundt Cakes’ Frosted Strawberry Pop-Tarts^® flavor is available only in the brand’s personal-size Bundtlet and features strawberry cake baked with Frosted Strawberry Pop-Tarts pieces. The cake is crowned with signature cream cheese frosting and then topped with confetti sprinkles and a Frosted Strawberry Pop-Tarts Pastry Bite.

“Our collaboration with Pop-Tarts brings a classic, nostalgic taste to our Bundtlets to create a one-of-a-kind snack,” said Claire Jessen, Nothing Bundt Cakes vice president of culinary. “Our crazy good Frosted Strawberry Pop-Tarts flavor is reminiscent of coming home from school hungry and grabbing a satisfying, sweet little treat from the pantry to keep you happy ’til dinner.”

To sweeten the launch of its newest pop-up flavor, Nothing Bundt Cakes is giving away two tickets to the second annual Pop-Tarts® Bowl, to be held Dec. 28 in Orlando. For complete sweepstakes rules, click here. Entries will be accepted from Aug. 16-18, and a winner will be announced via Instagram by Aug. 19.

Nothing Bundt Cakes is becoming increasingly recognized for its growing rotation of limited-time pop-up flavors as the “little treat” culture among Gen Z continues to skyrocket. The brand has released more new or re-imagined flavors in 2024 than ever before in its 27-year history, with even more flavor innovations coming soon.

“Pop-Tarts have long been a fan favorite at breakfast and beyond. We are excited to partner with Nothing Bundt Cakes to showcase how the iconic brand doesn’t just belong in the toaster — it can be used to transform menus and provide inspiration for unique concepts,” said Michelle Barnes, director of commercial strategy, Kellanova Away From Home. “This unexpected, limited-time offering from Nothing Bundt Cakes is sure to delight fans of both brands while still delivering the great taste consumers know and love.”

Nothing Bundt Cakes offers bite-sized Bundtinis^®, miniature Bundtlets, Bundtlet Towers, 8- and 10-inch Bundt Cakes and Tiered Bundt Cakes in nine flavors in addition to seasonal Featured Flavors and growing gluten-free offerings.

To find the nearest bakery and to order online for pickup or delivery, visit www.nothingbundtcakes.com.

About Nothing Bundt Cakes
Founded in 1997, Dallas-based Nothing Bundt Cakes is the nation’s largest specialty cake company, with more than 600 franchised and corporate bakeries in 40-plus states and Canada and growing. Bakeries Bring the Joy by offering handcrafted Bundt Cakes for pickup or delivery in a variety of flavors and sizes, such as Bundtinis®, the brand’s cupcake-sized Bundt Cakes, personal-sized Bundtlets and 8- and 10-inch Bundt Cakes, plus decorations and gift options for life’s “just because” moments and special celebrations. Recently named Yelp’s 2023 No. 2 Most Loved Brand, Nothing Bundt Cakes has also earned industry recognition that includes Entrepreneur’s Franchise 500 List and Franchise Business Review’s Franchise Hall of Fame. For more information about Nothing Bundt Cakes, visit https://www.nothingbundtcakes.com. To learn more about franchising opportunities, visit https://www.nothingbundtcakes.com/franchise-opportunities/.

About Kellanova
Kellanova (NYSE: K) is a leader in global snacking, international cereal and noodles, and North America frozen foods with a legacy stretching back more than 100 years. Powered by differentiated brands including Pringles^®, Cheez-It^®, Pop-Tarts^®, Kellogg’s ^® Rice Krispies Treats^®, RXBAR^®, Eggo^®, MorningStar Farms^®, Special K^®, Coco Pops^®, and more, Kellanova’s vision is to become the world’s best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our net sales for 2023 were $13 billion.

At Kellanova, our purpose is to create better days and ensure everyone has a seat at the table through our trusted food brands. We are committed to promoting sustainable and equitable food access by tackling the crossroads of hunger, sustainability, wellbeing, and equity, diversity & inclusion. Our goal is to create Better Days for 4 billion people by the end of 2030 (from a 2015 baseline). For more detailed information about our commitments, our approach to achieving these goals, and methodology, please visit our website at https://www.kellanova.com.

Media Contact: 
Danielle Bramley
danielle@spmcommunications.com
(817) 329-3257

Kellanova Media Relations
Media.Hotline@Kellanova.com
(269) 961-3799

SOURCE Nothing Bundt Cakes

The post NOTHING BUNDT CAKES® AND POP-TARTS® TEAM UP FOR ‘CRAZY GOOD’ CAKE FLAVOR appeared first on Food and Travel Magazine.

The nationwide campaign, promoted across Texas de Brazil restaurants and various digital platforms, generated more than $15,000 in customer contributions. The company also made a generous corporate donation of $20,000.

Texas de Brazil & Customers Raise Over $35,000 for the American Red Cross

DALLAS, Aug. 12, 2024 /PRNewswire/* — Texas de Brazil, the family-owned Brazilian steakhouse, proudly announced that its July fundraising campaign raised over $35,000 to support the American Red Cross Service to the Armed Forces. This crucial support will benefit military members, veterans, and their families.

“We are honored to support the American Red Cross programs dedicated to our military heroes and their families,” said Salim Asrawi, President of Texas de Brazil. “These brave men and women make countless sacrifices, and it’s our privilege to give back and provide a platform for others to contribute directly to those who protect our freedoms.”

Ariane Einecker, Chief Development Officer of the American Red Cross North Texas Region, expressed her gratitude, stating, “Texas de Brazil and its customers have made a significant impact on the Red Cross mission for more than a decade. The Red Cross is incredibly grateful for their continued support, which enables us to provide essential hope and care to our military veterans and their families. We extend our heartfelt thanks to the Texas de Brazil staff, customers, and leadership for their collaboration and generosity. Together, we can look forward to a future filled with hope and readiness to assist our armed forces.”

The American Red Cross is committed to ensuring that military personnel receive help whenever and wherever needed. Every day, employees and thousands of volunteers deliver services at Red Cross offices, provide 24/7 global emergency communication services, and offer support in veteran healthcare facilities and over one hundred military installations across the country and worldwide.

About Texas de Brazil

Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list, and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is one of the largest Brazilian-American steakhouse brands in the world, with 53 restaurants in 23 states, one in Puerto Rico, and 11 international locations. For more information, visit [TexasdeBrazil.com](https://texasdebrazil.com), or find us on Facebook and Instagram.

About the American Red Cross

The American Red Cross shelters, feeds, and provides comfort to victims of disasters; supplies about 40% of the nation’s blood; teaches skills that save lives; distributes international humanitarian aid; and supports veterans, military members, and their families. The Red Cross is a nonprofit organization that depends on volunteers and the generosity of the American public to deliver its mission. For more information, please visit [redcross.org](https://redcross.org) or [CruzRojaAmericana.org](https://cruzrojaamericana.org), or visit us on Twitter at [@RedCross](https://twitter.com/RedCross).

SOURCE Texas de Brazil

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Tiff’s Treats Launches Delivery Outpost in Savannah, Georgia

Tiff’s Treats, the original warm cookie delivery company and Atlanta’s favorite cookie according to *Atlanta Magazine*, has officially opened a delivery-only outpost in Savannah, Georgia, on August 12, marking the brand’s latest expansion in the Peach State. Residents in the Savannah area can now send and receive freshly baked cookies to celebrate birthdays, express gratitude, and mark other special occasions.

A Sweet Welcome to Savannah

“We are thrilled to launch a Tiff’s Treats delivery outpost in Savannah,” said Tiffany Chen, co-founder and chief creative officer of Tiff’s Treats. “Georgia has been so special to us, and Savannah has been high on our expansion wishlist for some time due to its vibrant energy. We’re excited for the community to experience the joy of sending freshly baked cookies to loved ones, making birthdays, thank-yous, and other special occasions even sweeter with warm treats.”

A Journey from Austin to Savannah

Tiff’s Treats was founded by Tiffany and Leon Chen when they were sophomores at The University of Texas at Austin. The brand has amassed millions of loyal fans through its unique straight-from-the-oven delivery model and has grown to over 130 locations across several states. The Savannah opening, launched alongside a new location in Columbus, GA, represents another milestone in Tiff’s Treats’ ongoing growth, with plans to continue expanding into other cities and states throughout the year. Other Tiff’s Treats locations in Georgia include various spots throughout Atlanta and in Athens.

Baked-to-Order Cookies with a Personal Touch

Savannah residents can now enjoy Tiff’s Treats’ warm, baked-to-order cookies delivered straight to their doors from Monday through Sunday, 10 a.m. to 9:15 p.m. The menu includes all of Tiff’s Treats’ classic favorites, as well as a rotating Flavor of the Month. Cookie varieties include Chocolate Chip, Snickerdoodle, Sugar Cookie with M&Ms, Double Chocolate Chip, Sugar, Peanut Butter, Pecan Chocolate Chip, Oatmeal Raisin, White Chip Almond, and Peanut Butter Chocolate Chip. Catering trays, milk, and specialty packaging are available for occasions like birthdays and thank-yous. In celebration of Tiff’s Treats’ 25th anniversary, a new Birthday Confetti cookie with white chocolate chips and rainbow sprinkles has been introduced.

New customers in Savannah can enjoy 50% off their first order of warm cookies from Tiff’s Treats by signing up [here](https://cookiedelivery.com).

Order Now

Tiff’s Treats’ warm cookie delivery is now available in Savannah. Orders can be placed through [cookiedelivery.com](https://cookiedelivery.com), the Tiff’s Treats mobile app, DoorDash, and Uber Eats.

About Tiff’s Treats

In 1999, Tiffany Taylor accidentally stood up Leon Chen for a date. As an apology, she baked and delivered a batch of warm cookies, sparking the idea of warm cookie delivery. At the time, Tiff and Leon were just 19-year-old sophomores at The University of Texas at Austin. They launched Tiff’s Treats with just $20, a cell phone, and a dream. Today, the business has grown to over 130 retail distribution locations and counting in Texas, Georgia, Tennessee, Colorado, North Carolina, Florida, Oklahoma, California, Kentucky, and New Mexico, employing over 1,700 people. The founders, now married, continue to steer the company’s growth, adhering to the core mission of creating memorable moments with treats baked to order and delivered warm. Customers can place orders online at [cookiedelivery.com](https://cookiedelivery.com), via the Tiff’s Treats app, or by phone, supported by industry-leading technology and customer service.

SOURCE: Tiff’s Treats

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